Dietitian (Advanced Level Practice)

Veterans Health Administration • Dallas, TX

7d • Onsite

About The Position

Employees in this assignment serve as an Advanced Level Practice Dietitian. They conduct comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an advanced and expanded scope of practice. Advanced Level Practice Dietitians are the subject matter experts in advanced clinical nutrition and uses knowledge, expertise, principles and/or current research to lead dietitians and nutrition specialty care teams to plan.

Requirements

• Must be a U.S. Citizen to apply for this job.
• Selective Service Registration is required for males born after 12/31/1959.
• Must be proficient in written and spoken English.
• Subject to background/security investigation.
• Selected applicants will be required to complete an online onboarding process.
• Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents).
• Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
• Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
• Complete all application requirements detailed in the "Required Documents" section of this announcement.
• As a condition of employment for accepting this position, you will be required to serve a 1 or 2-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest.
• Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.
• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• Registration: All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics.
• One year of experience equivalent to the next lower grade level (GS-11).
• Must hold an advanced practice certification from a nationally recognized certifying body such as the Commission on Dietetic Registration, the Association of Diabetes Care and Education Specialists or the National Board of Nutrition Certification. The certification must be directly related to the assignment being filled.
• Skill in leading a team in the implementation of nutrition-related activities.
• Skill in utilizing evidence-based practice guidelines to establish or modify goals and improve patient outcomes.
• Ability to communicate in writing to develop policies and standard operating procedures.
• Ability to serve as a nutrition expert, providing technical guidance, direction and staff development.
• Ability to lead research or performance improvement studies.
• Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care.

Nice To Haves

• National Board of Nutrition Support Certification as a Certified Nutrition Support Clinician (CNSC)
• Three years experience in nutrition support
• Experience working with inspectors of accrediting agencies i.e. Joint Commission, LTCI, CARF, OI

Responsibilities

• Leads dietitians and specialty multidisciplinary teams in developing nutrition related services, policies, procedures and/or protocols.
• Provides comprehensive medical nutritional care applying the NCP in a specialty program, and/or a variety of patient care settings.
• Bases individualized nutrition interventions on the best available research and/or evidence-based guidelines and best practices.
• Provides nutrition education to individuals, small and large groups, peers, licensed practitioner(s), medical students, interns, and residents as applicable.
• Provides consultative services regarding advanced therapies, policies, procedures, and research in the provision of quality nutritional care.
• Develops, monitors, and directs practice-specific benchmarks based on standards of care or national initiatives.
• Utilizes knowledge, expertise, principles and/or current research to plan, implement and evaluate organizational initiatives.
• Leads the implementation of new nutrition initiatives or a change in practice to achieve strategic goals.
• Establishes goals, measures outcomes and reports progress toward meeting goals to medical center committees, health care teams and/or professional groups.
• Leads staff, creates, and validates competencies and develops training activities.
• Leads nutrition research studies or performance improvement and communicates findings through reports, abstracts, presentations and/or peer-reviewed professional publications.
• Presents at seminars, workshops, and lectures to convey current nutrition information on new and changing concepts.
• May perform other related duties as assigned which are appropriate for this grade and assignment.

Benefits

• A career with the U.S. government provides employees with a comprehensive benefits package.
• As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.
• Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior