A technical position which assumes responsibility for the nutritional well being of patients receiving sustenance provided by the department of Nutrition Services. This includes direct tray service, foods stocked on the patient unit, and all enteral formulas. Responsibilities include: monitoring computer messages and processing orders, completing nutrition screenings and assessments, taking Room Service calls and processing orders, menu correction, calorie count calculations, establishing nourishment's as needed, calculation and preparation of enteral formulas, provides nutrition education as appropriate, maintains high level of patient satisfaction and quality assurance and participates in related patient care activities. DHS required: Yes
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed