Maintains patient information regarding diet order, meals, food preferences and food allergies. Responsible for communicating with nursing, patient, family and the food and nutrition staff regarding patient nutritional care. Assists registered dietitians in the care of patients. Participates in food service tray-line. Maintains various records in accordance with departmental policies and procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
Associate degree