Under the supervision of the Registered Dietitian, the Dietetic Technician, Registered will complete nutrition screenings, obtain specified data for nutrition assessments, and evaluate patients' diet histories including food allergies, preferences, and intolerances. This role involves modifying menus according to diet orders, providing individual and group nutrition education, and performing meal rounds to ensure patient dietary intake and adherence to prescribed diets. The technician will also participate in Performance Improvement Activities, follow departmental policies and procedures, and perform related duties as assigned.
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Career Level
Mid Level
Education Level
Associate degree