Screens patient medical records for nutritional risk factors and assessment needs, obtains clinical information, and provides nutritional care, basic dietary instructions, and general nutrition education. Assesses nutritional needs of patients by reviewing medical records and conducting interviews. Develops and implements nutrition care plans based on patient needs and medical conditions. Monitors and evaluates patient progress, adjusting nutrition care plans as needed. Provides nutrition education to patients and their families. Maintains accurate and complete patient records. Collaborates with other healthcare professionals to ensure comprehensive patient care.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees