Dietetic Specialist

WVU Medicine

5d•Onsite

About The Position

This position’s assignment generally requires greater responsibility than a Dietetic Assistant. This role’s assignments include cashier (including Doctor’s Dining and Espresso), catering, and storeroom. Customer satisfaction is crucial to these assignments.

Requirements

Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class).
Must have a valid MCHD FSWP throughout employment.
Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray delivery and complete general department orientation.
Math skills required to work with cash and inventory.
Ability to understand written and oral communication.

Nice To Haves

High School Diploma or Equivalent preferred.

Responsibilities

Properly handles cash, credit cards, payroll deductions and meal vouchers following department policies
Efficiently and accurately operates the register system including correct change, asking customers to open containers and over/under deposits within department compliance guidelines.
Reviews the menu, pricing and register screen prior to starting shift.
Maintains work area throughout shift. Area is clean and well stocked.
Follows all recipes and techniques when preparing beverages.
Assembles supplies needed for catered events.
Sets-up, delivers, serves and cleans catered events according to established standards.
Interacts with customers in a professional courteous manner. For catered events, service is quiet an unobtrusive.
Items are stored according to FDA Food Code
Work with vendors regarding deliveries, orders, pars and proper storage.
Items are inspected during receiving and unacceptable products are rejected and documented for credit.
Follows training and safety procedures when operating equipment. Equipment is cleaned and properly stored.
Inventories assigned areas and stocks to par. Assembles and delivers orders for a variety of areas.
Dietetic Assistant duties may be assigned as needed.