This role involves preparing food according to a posted menu and meeting meal schedules. The position requires adherence to sanitary techniques and the preparation of special diets following standardized recipes to meet therapeutic menu guidelines. Compliance with long-term care regulations, written dietary procedures, and facility policies is essential. Responsibilities also include assisting with receiving and storing food and supplies, communicating and cooperating with staff, residents, and their families, and maintaining a clean working environment.
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Career Level
Entry Level
Education Level
No Education Listed