Dietary Team Lead

Harbour VillagePhoenix, AZ
$19 - $21Onsite

About The Position

Acacia Health Center in Northeast Phoenix is hiring a full-time Lead Diet Aide to join their team. They are part of the Sagewood Senior Living Community, a CMS 5-Star Rated Facility, and work in a healthcare building that supports skilled nursing, assisted living, and memory care. This role offers a schedule with no late nights, providing a better work-life balance than restaurant serving.

Requirements

  • A minimum of two years as a server and/or dietary aide experience in a senior living community or healthcare center.
  • Ability to interpret and explain menus, refer or answer questions, coordinate meal service process, and understand requests.
  • Provides high levels of customer care with compassion and heart.
  • Comfortable working weekends and occasional holidays and being on your feet for extended periods of time.
  • Arizona Food Handler Card required.
  • Must pass a background check and drug screening.
  • Flu vaccine required.

Nice To Haves

  • Bringing your passions where you can make a true difference in the lives of others.

Responsibilities

  • Maintain the physical appearance of the dining rooms and service kitchens, staff, table place settings, chairs, floors, and general sanitation.
  • Communicate with cooks and diet aides to ensure all food is prepared to proper temperature, quality appearance, consistency, and timeliness of service.
  • Delegate task assignments and assist with pre-meal preparations before each meal service, ensuring diet rosters are accurate and communicated to all staff.
  • Fulfill and ensure diet aides have all necessary inventory throughout satellite kitchens, neighborhood kitchens, and storage areas.
  • Confer with the supervisor regarding dining room needs, special events, planning, and implementation of new systems.
  • Meet with new admissions, current residents, their families, and visitors to explain meal programs, menus, likes/dislikes, dining times, and other related matters.
  • Assist with new hire education, training, and staff development.
  • Serve meals to residents with care and positivity.
  • Maintain high standards of sanitation and food safety.
  • Work alongside a passionate team in a fast-paced kitchen.
  • Provide optimum hospitality services to residents and their guests.

Benefits

  • Accrue 16 days of PTO your first year plus 2 personal days and 6 paid holidays!
  • Medical, Dental, and Vision Insurance
  • 401K + employer match
  • Scholarship (employees plus their school aged dependents!)
  • Tuition Reimbursement
  • Daily Pay Options
  • Meal Privileges Each Shift
  • Annual merit-based increases
  • Professional development & mentorship
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