Assists the department in the clerical aspects of preparation for patient meal service through accurate menu processing and assisting patients with menu selection. Ensures the competent, efficient and timely performance of duties and assignments. Must meet established daily deadlines with accuracy and quality performance. Ensures the efficient and timely performance of specific related duties and complies with University Health and Food Service Department policies and procedures. Maintains good guest and working relations.
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Job Type
Part-time
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED