Dietary Supervisor
About The Position
Garden Gate Health Care Facility is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you. Located in Cheektowaga, NY, Garden Gate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to creating a welcoming environment where residents, families, and employees feel valued and supported. With a strong focus on compassion, teamwork, and resident-centered care, Garden Gate offers a rewarding opportunity to grow your career while making a meaningful difference in the lives of others every day.
Requirements
- Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred
- Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
- Strong leadership, mentoring, and team development skills
- Excellent organizational, communication, and customer service abilities
- Knowledge of food safety regulations, sanitation practices, and dietary operations
- Strong attention to detail and commitment to quality
- Adaptable, dependable, and able to effectively manage multiple priorities
Nice To Haves
- Graduate of a Food Service Program
- 6 months of food service supervisory experience
Responsibilities
- Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
- Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
- Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
- Monitor food, beverage, and equipment temperatures and address any variances promptly
- Assist with inventory management, supply ordering, audits, and departmental documentation
- Ensure proper food storage, quality control, and safe equipment operation
- Support orientation and development of newly hired staff members
- Serve as Food Service Director in their absence and assist with departmental leadership as needed
- Participate in quality improvement initiatives and perform additional duties as assigned
Benefits
- Paid Time Off (PTO) for Full-Time and Part-Time
- Weekly or Same-Day Pay Options
- Health, Dental, and Vision Insurance
- Life Insurance
- Employee Referral Bonus Program
- Retirement Saving Options
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
