Dietary Supervisor (Full Time )
Wayne Memorial Hospital•Jesup, GA
•Onsite
About The Position
Under the direction of the Food Service Director/Assistant Food Service Director, the diet supervisor organizes, coordinates, and supervises the overall processes involved in meal preparation for patients, physicians, employees, and customers.
Requirements
- Minimum of grammar school - high school preferred.
- Ability to follow oral and written instructions.
- Must be able to read and understand hazardous chemical labels.
- Six months of supervisory experience required in volume feeding, institutional cooking, standardized recipes, high level of supervisory skills, organizational skills, communication and management skills.
- Required to operate cash register, calculator, handling and balancing cash.
- The supervisor organizes and prioritizes the workload of the position and employees being supervised.
Responsibilities
- Spot checks diet orders with patient diet sheet versus dietary Kardex for changes, and verification, thus ensuring patients receive the diet ordered by physicians, and completes patient nourishment list and special requests.
- Supervises, directs, and coordinates employees meal preparation and procedures to assure safe and sanitary conditions, providing quality meals to meet meal schedule.
- Adheres to established methods and directs employees in handling, serving, and storing of food items providing quality in all phases of the process.
- Gathers data, investigates problems or potential problems and takes corrective action.
- Supervises and spot checks all diets on patient tray line and delayed diets for attractiveness, nutritional value and in accordance with established departmental standards.
- Assists manager in controlling man-hours by scheduling food, supplies, chemicals and working within budgetary constraints.
- Opens and secures kitchen, and all equipment with lock and key and at the end of the shift.
- Performs walk around inspection of department before leaving and makes the necessary corrections.
- Oncoming Supervisor must accept.
- Cross trains in all positions of the Food & Nutrition Department as listed: Cook Baker/Salad Maker Aide
- Train new employees.
- Train current employees on new tasks.
- Maintain good communication with dietary employees, hospital staff, physicians, and customers.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
