Dietary Supervisor

Cottage Hospital • Woodsville, NH

1d • Onsite

About The Position

Cottage Hospital is seeking an experienced and motivated Dietary Supervisor to support the daily operations of our Food & Nutrition Department. This leadership role is responsible for overseeing food production, supervising dietary staff, maintaining quality and sanitation standards, and ensuring efficient kitchen operations in a fast-paced healthcare environment. The Dietary Supervisor will work closely with the Food & Nutrition Director to coordinate production schedules, monitor inventory and equipment needs, maintain compliance with food safety regulations, and foster a collaborative, team-focused culture within the department. This is an excellent opportunity for a culinary professional who enjoys leadership, mentoring staff, and creating high-quality food service experiences while contributing to patient care and hospital operations.

Requirements

• High school diploma or equivalent required
• Minimum 3 years of experience as a cook in a healthcare, catering, hospitality, restaurant, or similar culinary environment
• Prior supervisory or leadership experience in a kitchen or food service department preferred
• ServSafe certification and Certified Dietary Manager (CDM) certification preferred or ability to obtain
• Strong leadership, communication, organization, and multitasking skills
• Ability to work collaboratively in a team-oriented healthcare environment
• Ability to stand for extended periods
• Ability to push, pull, lift, or carry up to 50 pounds

Nice To Haves

• Culinary, hospitality, or vocational/technical training preferred

Responsibilities

• Supervise and support dietary staff during daily food production
• Train, mentor, and develop team members while serving as a department resource
• Open and oversee daily production kitchen operations
• Assign production teams and establish daily priorities
• Monitor workflow efficiency, food quality, cleanliness, and organization
• Ensure meals are prepared accurately and within designated timeframes
• Assist with inventory oversight and communicate supply or equipment needs
• Maintain proper sanitation, storage, and food safety standards
• Lead daily staff meetings and provide clear communication regarding production expectations and special instructions
• Collaborate with the Food & Nutrition Director regarding production flow, ordering needs, and staffing efficiency
• Support departmental and hospital safety procedures and emergency protocols
• Participate in meetings, trainings, and additional assignments as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED