Dietary Staff - Per Diem

Rogerson Brand • Jamaica Plain, MA

4d • Onsite

About The Position

This is a Per Diem Dietary Staff position. The role involves assisting the cook in meal preparation and service, following cleaning schedules, loading food carts, serving residents, washing dishes, and adhering to safety and infection control procedures. The position requires attendance at in-service educational programs.

Requirements

• High School Diploma or equivalent required.
• Ability to read, understand and follow recipe directions, diet orders, and work assignments.
• Numerical ability to prepare and measure cleaning agents and chemicals.
• Manual dexterity for the preparation of food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work area.
• Availability to work nights and weekends.

Responsibilities

• Provide assistance to the cook in the preparation and service of meals.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in loading food carts and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Reporting procedures for supplies, equipment needs, food receiving and storage.
• Attend in-service educational programs.
• Follow defined safety and Infection Control codes while performing all duties.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED