Dietary Services Cook/Aide - F/T

Odessa Memorial Healthcare CenterOdessa, WA
$18 - $20Onsite

About The Position

Dietary Services/Aide will work under the supervision of the Dietary Services Leader to ensure all food is prepared in accordance with established recipes, hospital policies, and food safety regulations.

Requirements

  • High school diploma or equivalent required.
  • Minimum of 1-2 years of experience in institutional cooking experience, food service, or a healthcare setting.
  • Washington state food handlers’ card or able to obtain upon hire

Nice To Haves

  • Formal dietary training or food service certifications are preferred.
  • Experience in a hospital kitchen is a plus.
  • Familiarity with hospital-specific dietary requirements and menu planning is a plus.

Responsibilities

  • Prepare, cook, and portion meals for patients, staff, and visitors, following hospital menus and dietary restrictions. Ensure meals meet quality standards for taste, appearance, and nutrition.
  • Follow prescribed dietary guidelines and restrictions for patient meals (e.g., low-sodium, diabetic, gluten-free, etc.). Collaborate with dietitians to accommodate special dietary needs.
  • Adhere to all food safety guidelines, including proper food handling, storage, sanitation, and cleaning practices in compliance with Washington state health regulations.
  • Assist in managing kitchen inventory, including ordering, receiving, and stocking food and kitchen supplies. Monitor and report inventory levels to avoid shortages.
  • Ensure kitchen equipment is clean, well-maintained, and used properly. Report any maintenance or safety issues with kitchen equipment to supervisors.
  • Work closely with other kitchen staff to maintain a smooth workflow. Participate in team meetings to discuss menu changes, dietary needs, and patient feedback.
  • Respond to patient food preferences and provide alternative meal options when necessary, ensuring patient satisfaction and comfort.
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