Dietary Services Aide

Poor Handmaids of Jesus Christ•Donaldson, IN

1h•$0 - $16•Onsite

About The Position

The Center at Donaldson places a high priority on incorporating our four core values into the daily performance of job responsibilities and leadership skills. These values are: community, dignity and respect for all, openness to the Spirit, and simplicity. This position is classified as Group I, Non-exempt, and falls under the Ministry of Hospitality Services. The role involves washing dishes, pots, pans, general cleaning and sanitation duties, assisting with breaks, and stocking and deliveries.

Requirements

Ability to read and follow directions.
Neatness, cleanliness and thoroughness also required.
Must follow appropriate dress code.
Follow all regulations concerning back belt supports, chemical usage and sanitation.
Ability to relate to others on a frequent basis.
Must possess good written and verbal communication skills as well as reasoning, math and language skills.
Ability to make independent judgments occasionally.
Good visual acuity is required.

Nice To Haves

Prior experience working in a commercial kitchen preferred but not required.
Personable, positive attitude with the ability to communicate effectively.

Responsibilities

Wash all dishes, pots, pans, utensils and store properly after each meal to ensure sanitary conditions.
Sweep and mop serving line and working areas daily to maintain cleanliness and meet our quality standard.
Providing quality dietary services as assigned for The Center at Donaldson.
Responsible for set-ups for special functions and breaks, to include set-up, delivery and ensure that pickups are prepared as ordered and meet quality standards.
Ensure that all breaks and special functions are prepared as ordered and meet quality standards.
Check, replenish, and label clearly, all items in the serving area.
Clean and replenish beverage machines to assure a constant availability of beverages for all served.
Work collaboratively with dietary team and management to ensure work is completed.
Follow attendance and call-off procedures in order to provide support to the ministry.
Cross train to support any of the Hospitality Services departments as needed and applicable for special events.
Perform general cleaning and sanitation of work area to meet all sanitary specifications.
Monitor and record temperatures of assigned equipment that they are within the correct range for continued effective function and safe presentation of food.
Assure that the established quality expectations are achieved.
Dispose of all recyclable material to responsibly protect our immediate and global environment.
Inform supervisor when supplies are low to ensure that the proper inventory is in stock at all times.
Receive dietary deliveries and stock shelves in an orderly and safe manner.