Part-time Dietary Server-Westlake Facility- 6:30a-3:00p

Hospice of the Western Reserve•Westlake, OH

2d•Onsite

About The Position

Reserve Care, formerly Hospice of the Western Reserve, is seeking a Part-time Dietary Server for their Westlake Facility. The role involves setting up and serving meals for patients, the cafeteria, and catering events, along with ware washing and maintaining cleaning and sanitation standards. Reserve Care is dedicated to providing expert hospice, palliative, and grief support, operating with core values of Compassion, Excellence, Equality, Integrity, Service, and Stewardship. They emphasize the individual worth of each life and strive to relieve suffering, enhance comfort, promote quality of life, foster choice in end-of-life care, and support effective grieving.

Requirements

Must be able to read, write and carry out instructions
Equivalent education/experience may substitute for minimum qualifications except when there are legal requirements, such as a license/certification/registration
Compliance to Annual Flu Shot Policy or ability to provide exemption documentation
Provide an active auto insurance policy as a licensed driver in the State of Ohio with the proper level of coverage as directed
Provide an active driver’s license
Ability to provide proof of eligibility to work in the United States.
High level of integrity, ethics and professionalism.

Nice To Haves

Minimum of one year healthcare food service experience preferred

Responsibilities

Pull cold items for patient meal service per tally and setup on patient trayline
Set up hot food on patient trayline
Serve hot and cold foods per meal ticket selections and per serving standards
Transport patient trays to wings/pavilions for delivery by clinical staff
Prepare and deliver late trays
Breakdown patient trayline after meal service; work with cook to manage leftovers
Wash pots/pans from serving line; clean and sanitize trayline equipment
At designated times, pick up carts with dirty trays from meal service
Wash patient dishes
Follow guidelines for trash, dirty linen and recyclable collection
Sweep and mop floors
Accurately complete all documentation as specified
Provide backup for menu aide, if trained, for preparation and completion of menus and tallies
Accurately maintain dietary patient census, assure correct menu for diet order
Interact with patients and families in the daily selection of menu choices
Accurately tally patient menu selections for hot and cold foods
Set up and break down catering events as assigned
Set up cafeteria line with food/beverages and supplies for meal service needs
Serve in cafeteria according to portion and service standards
Operate POS system; reconcile cash drawer
Clean and sanitize cafeteria serving areas, tables and chairs
Answer phone per protocol and make simple diet changes as indicated
Other duties and functions as assigned based upon patient, team and agency needs