Dietary Patient & Guest Services

Trinity Health • Plymouth, IN

1d • Onsite

About The Position

Responsible for providing services to ensure that patient, visitor and staff nutritional requirements are met. Responsible for replenishing nourishments/floor stock; preparing cold and hot food items, working tray line/room service line, dish-room, patient tray delivery, operating cash register, managing money, serving cafeteria guests, catering service, cleaning and taking temperatures as required.

Requirements

• Ability to read and write
• Ability to follow multiple-step processes
• Knowledge and experience in food service desired

Nice To Haves

• High school graduate preferred

Responsibilities

• Replenishing nourishments/floor stock
• Preparing cold and hot food items
• Working tray line/room service line
• Dish-room duties
• Patient tray delivery
• Operating cash register
• Managing money
• Serving cafeteria guests
• Catering service
• Cleaning
• Taking temperatures as required

Benefits

• Tuition reimbursement for all full- and part-time colleagues, effective on the first day of employment
• 100% paid tuition for the ASN-to-BSN program
• Benefits available on day one (Medical, Dental, Vision, PTO, Life Insurance, STD/LTD, and more)
• Retirement savings account with employer match
• Generous paid time off program
• Seven paid holidays
• Employee referral incentive program
• Unlimited CEUs
• Supportive team environment

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED