The Dietary Manager shall be responsible for managing all kitchen personnel and working in cooperation with the Administrator, nursing staff and Dietitian to ensure that residents receive nourishing meals. Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. It’s a simple commitment that’s allowed us to attract high-quality team members, caregivers, and management. Each day, you’ll have the pride of knowing you made a difference in resident’s lives!
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree