DIETARY MANAGER

MEMORIAL HOSPITAL OF CARBON COUNTYRawlins, WY
Onsite

About The Position

Line and functional responsibility for departmental management of Dietary. Responsibilities shall include, but not necessarily limited to: the direct supervision of the functions and activities in the Dietary, Departments; interpreting policies, standards, and regulations of the hospital and departments to personnel, patients, Medical Staff, and public; evaluation and provision of opportunities for development of staff; and responsibility for quality delivered.

Requirements

  • High School Diploma or equivalent
  • Certified Dietary Managers Course
  • Two years of experience in management

Nice To Haves

  • Background in nutrition preferred

Responsibilities

  • Direct supervision of the functions and activities in the Dietary Departments
  • Interpreting policies, standards, and regulations of the hospital and departments to personnel, patients, Medical Staff, and public
  • Evaluation and provision of opportunities for development of staff
  • Responsibility for quality delivered
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