Line and functional responsibility for departmental management of Dietary. Responsibilities shall include, but not necessarily limited to: the direct supervision of the functions and activities in the Dietary, Departments; interpreting policies, standards, and regulations of the hospital and departments to personnel, patients, Medical Staff, and public; evaluation and provision of opportunities for development of staff; and responsibility for quality delivered.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED