Dietary Manager

SCHOFIELD&ASSOCIATES LLC•Liberty, IN

1d•$23 - $33•Onsite

About The Position

A well-established skilled nursing facility in Evansville, IN is seeking a Dietary Manager to oversee and lead daily dietary operations. This individual will play a key role in ensuring residents receive high-quality, nutritious meals while maintaining compliance with all state and federal regulations. The Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will work closely with clinical and administrative teams to support resident health, satisfaction, and overall well-being.

Requirements

Strong knowledge of dietary regulations and food safety standards
Proven leadership and team management skills
Excellent organizational and communication abilities
Ability to manage multiple priorities in a fast-paced environment

Nice To Haves

Certified Dietary Manager (CDM) preferred, but not required
Previous experience in a skilled nursing or long-term care setting preferred

Responsibilities

Oversee daily operations of the dietary department within the facility
Ensure meals are prepared and served in accordance with physician orders and dietary guidelines
Develop and maintain menus that meet nutritional requirements and resident preferences
Supervise, train, and schedule dietary staff
Maintain compliance with state, federal, and local regulations (including sanitation and food safety standards)
Manage inventory, food ordering, and cost control measures
Collaborate with nursing and interdisciplinary teams to support resident care plans
Ensure a clean, safe, and organized kitchen environment