Dietary Manager- CDM Certified or Working Toward Certification - Cura of Willmar

Cura Health • Willmar, MN

2d

About The Position

Cura of Willmar is seeking a Dietary Manager to lead its dietary department. The role oversees daily operations and supports nutritious, high-quality meals and an enjoyable dining experience for residents. The manager supervises, mentors, and educates dietary staff; promotes a supportive, respectful team environment; and maintains standards for food safety, sanitation, infection control, regulatory compliance, and resident-centered dining. Candidates with a CDM certification are preferred, and those actively working toward certification are encouraged to apply.

Requirements

• Certified Dietary Manager (CDM) certification is preferred; candidates actively pursuing certification are encouraged to apply.
• Previous leadership or supervisory experience in dietary services, food service management, or a related field is preferred.
• Experience in a skilled nursing facility, assisted living, or healthcare setting is preferred.
• Strong leadership skills and the ability to motivate, educate, and develop a team.
• Knowledge of food safety, sanitation, infection control, and regulatory compliance.
• Ability to train staff, reinforce expectations, and maintain consistent food service standards.
• Excellent communication, organization, and problem-solving skills.
• Positive attitude, strong work ethic, and commitment to resident-centered care.

Nice To Haves

• Certified Dietary Manager (CDM) certification.
• Previous leadership or supervisory experience in dietary services, food service management, or a related field.
• Experience in a skilled nursing facility, assisted living, or healthcare setting.

Responsibilities

• Lead and oversee daily dietary department operations to provide nutritious, high-quality meals and an enjoyable dining experience for residents.
• Supervise, mentor, and educate dietary staff while fostering a positive, respectful, team-oriented work environment.
• Provide ongoing staff education and training on food safety, sanitation, infection control, proper food handling, and meal service standards.
• Promote accountability and ensure compliance with state and federal regulations, facility policies, and dietary best practices.
• Oversee meal preparation, food presentation, therapeutic diets, and resident food preferences.
• Manage food ordering and inventory.
• Maintain accurate dietary documentation, assessments, and required regulatory records.
• Collaborate with nursing and other departments to meet residents' nutritional needs and dining preferences.
• Assist with meal preparation and service as needed.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Paid Time Off (PTO)
• Employer-paid life insurance
• Opportunities for professional development
• Supportive leadership that values communication, collaboration, and employee success
• A positive work culture focused on teamwork, mutual respect, and recognition
• The opportunity to make a meaningful difference in residents' lives

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed