Dietary Manager ($10,000 Sign-On Bonus)

Aramark•Wichita Falls, TX

7d•Onsite

About The Position

You're a hospitality leader who takes pride in the experience you create, not just the food you serve. You know how to build a team, run a clean operation, and show up for people who count on you every day. You're comfortable owning a P&L, coaching frontline staff, and being the face of dining in a community where residents call home.

Requirements

At least one year of food service management experience
Strong interpersonal skills with the ability to build trust across teams, clients, and residents
Proven ability to maintain effective client relationships and deliver a unified hospitality experience
Comfortable working cross-functionally and holding yourself and other accountable to Aramark's service standards
Must be able to lift, carry, push, and pull up to 50 lbs and stand for extended periods of time

Nice To Haves

Bachelor's degree or equivalent experience preferred

Responsibilities

Coaching, developing, and recognizing your team using Aramark's coaching model so every person is working towards their potential
Planning and leading daily team huddles to set expectations, reinforce standards, and build accountability before service begins
Building a team culture where safety, sanitation, and resident-first hospitality are non-negotiable
Serving as the day-to-day point of contact for the client, communicating operational progress with transparency and consistency
Identifying client needs and maintaining the kind of rapport that turns a contract into a long-term partnership
Owning your P&L including food cost, labor, and inventory, and using performance data to make smart operational decisions, and delivering on both client and company financial targets
Educating your team on the financial levers that matter so margin improvement is a team effort
Following Aramark's Operational Excellence fundamentals and ensuring your team is full trained to execute them consistently
Supervising production, quality, and workflow so every meal that goes out meets the standard you've set
Maintaining a safe and healthy environment for residents, clients, and employees and ensuring full compliance with health, safety, wage, and hour regulations
Keeping food safety certifications and training current for yourself and your team
Leading the front-of-house in partnership with the Food Service Director, coordinating food service activities from production through delivery
Taking on additional responsibilities as assigned