Dietary Manager

Senior Star•Cincinnati, OH

2d•Onsite

About The Position

The Kenwood is looking for a Dietary Manager who can bring together strong food service operations, attention to resident-specific dietary needs, and Legendary Hospitality. This role works directly with the Food & Beverage Director and helps lead the day-to-day operation of the kitchen and dining rooms. We are looking for someone who notices the details, takes ownership, develops their team, and understands that a Top in Class dining experience must be both exceptional and accurate.

Requirements

Knowledge of food preparation, service, portion control, sanitation, and proper food storage.
Knowledge of physician-ordered diets and/or the ability to work with a consulting dietitian to prepare them.
Understanding of food costs, budgets, purchasing, receiving, and inventory.
Ability to lead, direct, and work alongside others.
Strong organization, communication, and follow-through.
A professional demeanor and strong work ethic.
Someone who is comfortable interacting directly with residents and families.
A genuine desire to improve the lives of seniors and embrace the Senior Star mission and culture.

Responsibilities

Help lead daily kitchen and dining operations to provide a consistently high-quality resident experience.
Ensure meals are prepared and served promptly, professionally, and according to Senior Star presentation standards.
Manage resident-specific dietary needs and preferences, including therapeutic diets, texture-modified diets, thickened liquids, food allergies, dietary restrictions, and dysphagia-related precautions.
Partner closely with the Food & Beverage Director, consulting dietitian, and nursing/clinical teams regarding resident needs and diet changes.
Maintain accurate dietary records and ensure meals are served according to diet orders.
Support menu planning, food and supply inventory, meal costs, and department budget expectations.
Train, coach, and support associates in delivering an exceptional dining experience.
Maintain Top in Class standards for food safety, sanitation, cleanliness, storage, and regulatory compliance.
Be visible in the dining rooms, connect with residents, listen to feedback, and address concerns.
Support special events and partner with other departments to create memorable resident experiences.