Dietary Manager

INSIGHT Surgical Hospital • Warren, MI

6h

About The Position

Insight Institute of Neuroscience & Neurosurgery (IINN) is seeking a dynamic, team-oriented Dietary Manager to oversee and coordinate daily dietary services for inpatients and employees at Insight Surgical Hospital. The Dietary Manager works closely with the registered dietitian to assess, plan, implement, and evaluate food and dietary services, with the goal of maintaining high-quality patient care and employee satisfaction. The role calls for strong leadership, collaboration, and a commitment to outstanding dietary services.

The manager supervises dietary staff and daily service operations, serves and cashiers employees in the cafeteria, monitors inventory and kitchen conditions, and maintains food safety, sanitation, documentation, and budget practices. The position is guided by the COO and includes other job-related duties as assigned.

Requirements

• High school diploma, GED, or suitable equivalent.
• Certification as a Dietary Manager from a recognized organization, registration as a Dietetic Technician through the American Dietetic Association, or relevant experience.
• Ability to obtain a Food Handler’s Permit certification within 60 days of employment.
• Previous dietary leadership or management experience.
• Strong verbal and written English communication skills for patient care and documentation.
• Knowledge of professional dietary standards and practices, and ability to adhere to them.
• Ability to create a positive and engaging work environment while promoting team productivity.
• Strong organizational skills, attention to detail, and problem-solving abilities.
• Experience delivering exceptional customer service to enhance patient care.

Nice To Haves

• ServSafe Manager certification.

Responsibilities

• Supervise and coordinate daily dietary services for inpatients, ensuring high-quality care and service.
• Provide professional dietary care across the age continuum and facilitate effective food service delivery.
• Use the food service process of assessment, planning, implementation, and evaluation to guide and improve dietary services.
• Supervise, guide, and mentor dietary staff in collaboration with the registered dietitian.
• Make informed decisions and lead dietary operations under the guidance of the COO.
• Serve and cashier employees in the cafeteria while providing excellent customer service.
• Promote a welcoming, productive environment and positive team atmosphere.
• Monitor and manage inventory levels and essential supplies, and place timely orders.
• Coordinate kitchen maintenance needs and conduct inspections to maintain a safe, efficient kitchen.
• Ensure compliance with sanitary requirements, kitchen cleanliness, and food safety standards, including monitoring expiration dates and temperatures.
• Reconcile, collect, and update invoices and expenditures as necessary.
• Maintain accurate documentation and manage budgetary concerns.
• Perform other job-related duties as assigned.

Benefits

• Comprehensive health, dental, and vision insurance coverage for full-time team members.
• Paid time off, including vacation, holidays, and sick leave.
• 401(k) with matching; offerings are fully vested after three months of employment, with eligibility to contribute.
• Short- and long-term disability insurance and term life insurance provided for full-time employment.
• Optional supplementary coverages, including accident, critical illness, hospital indemnity, and AD&D insurance.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED