Dietary Manager

Atrium Centers Roosevelt Park Nursing & Rehabilitation Community•Muskegon, MI
•Onsite

About The Position

As a Dietary Manager, you’ll lead a vital department that directly impacts resident health, satisfaction, and quality of life through nutritious, high-quality meals and excellent service. Be a light — to residents, families, and your fellow team members.

Requirements

  • ServSafe Certification — required
  • High School diploma required
  • 3–5 years of supervisory experience in long-term care or healthcare setting
  • 1–3 years of cooking experience in long-term care preferred
  • Strong knowledge of dietary regulations, food safety, and sanitation standards
  • Experience with budgeting, inventory management, and cost control
  • Demonstrated success with state surveys and regulatory compliance
  • Excellent written and verbal communication skills
  • Strong leadership, organization, and team-building abilities
  • Positive, dependable, and team-focused attitude
  • Excellent attendance and reliability

Nice To Haves

  • Dietary Manager course or related education preferred

Responsibilities

  • Oversee daily dietary operations including meal preparation, service, and sanitation
  • Supervise, schedule, and manage dietary team members, ensuring quality and compliance
  • Develop and implement menus that meet nutritional guidelines and resident needs
  • Ensure compliance with physician-ordered diets, texture modifications, and special dietary requirements
  • Monitor food quality, presentation, portion control, and resident satisfaction
  • Enforce sanitation, infection control, and safety standards in accordance with regulations
  • Manage inventory, purchasing, food costs, and departmental budget
  • Maintain accurate records, reports, and documentation for regulatory compliance
  • Collaborate with nursing and interdisciplinary teams to support resident care plans
  • Participate in surveys, audits, and quality improvement initiatives
  • Address resident and family concerns related to dietary services in a timely, professional manner

Benefits

  • 100% Employee-Owned (ESOP)
  • 401(k) matching
  • Medical, Dental, Vision, and Life Insurance
  • Paid Time Off & Holiday Pay
  • Tuition Reimbursement to support career growth
  • Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)
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