Dietary / Line Cook - Morning Shift healthcare setting

Transitional Care Management•Bourbonnais, IL

1d•Onsite

About The Position

Our Healthcare center serves mental health patients. Our residents are adults working to rebuild their psychological health and independence. They count on us. We take pride in creating a warm, welcoming home where everyone feels respected and cared for. Every day, you’ll make a difference in the lives of people who need kindness, patience, and support. Whether you’re preparing a meal, keeping our center clean, or greeting someone with a smile, your work brings comfort and connection to our residents. Be part of something meaningful. Your work here changes lives. Being a Cook means more than just preparing meals. Follow detailed recipes to prepare tasty, nutritious meals for patients, including 'special diets' tailored with help from our Registered Dietitian. Keep the kitchen clean and safe, following strict IDPH food safety rules to protect everyone. Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to serve meals. Work as part of a fast-moving team that wears many hats every day.

Requirements

Current (ServSafe) Food Handler Certificate Required
Current Sanitation Certificate (CFPM) Required
Basic knowledge of computer-based documentation systems
Understanding of good food preparation, serving techniques, and food safety and sanitation rules
Ability to read, write, speak, and understand English
Ability to regularly stand for lengthy periods of time, push, pull, move and/or lift a minimum of 25 pounds, and pass a pre-employment physical and background check

Nice To Haves

At least 1 year of experience as a Cook/Chef in a healthcare facility or commercial/central kitchen (strongly preferred)
High school diploma or GED (preferred)

Responsibilities

Follow detailed recipes to prepare tasty, nutritious meals for patients, including 'special diets' tailored with help from our Registered Dietitian.
Keep the kitchen clean and safe, following strict IDPH food safety rules to protect everyone.
Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to serve meals.
Work as part of a fast-moving team that wears many hats every day.