Dietary | Kitchen Manager

Crestwood Behavioral Health•Redding, CA

6d•Onsite

About The Position

Are you looking for a meaningful role in behavioral health and have the desire to work with an organization that puts people first? If you have a passion for helping others along their recovery journey, then we invite you to join our Crestwood family! For more than 50+ years Crestwood has been committed to creating innovative recovery programs and developing compassionate communities that support each client in their journey. Our model of care focuses on a personal and self-directed process that empowers the people we serve and helps them to develop the skills to thrive!

Requirements

Must possess a high school diploma or equivalent.
Must have completed a 90-hour state-approved course in dietetic services, if required by regulatory agency management, or must complete in one (1) year.
Must have a minimum of one year of dietary/culinary and supervisory experience in an extended care facility.

Responsibilities

Directs and coordinates all aspects of the dietary or culinary services department.
Ensures compliance with established policies and procedures as well as state-mandated standards for dietary/culinary services.
Consults with the dietitian consultant as appropriate to ensure that all clients’ nutritional needs are consistently met.