Dietary Food Service
About The Position
This is a full-time job opportunity in dietary food service. The primary function is to serve food to clients and access assigned information systems as needed. The role is designated as essential during emergency closures. The position requires treating all clients with dignity and respect, including affirming care for LGBTQ individuals. Responsibilities include maintaining cleanliness in kitchen, prep, and dining areas, assisting with food preparation, delivery, and service, serving proper food portions, accommodating special diets, cleaning and sanitizing service and prep areas, ordering and stocking supplies, assisting with inventory and storage, maintaining records, washing dishes, setting up service counters, reporting equipment malfunctions, and performing tasks as requested by the Cook or Director of Nutrition Services.
Requirements
- Basic food prep skills (e.g., snacks, light meals)
- Knowledge of proper cleaning product use
- Proficient in cleaning, sanitizing, and dishwashing
- Ability to label, date, rotate, and store food properly
- Good communication skills
- Able to perform basic math functions
- High school diploma or equivalent
- One year large-scale food prep experience or six months of on-the-job training
- Must be able to read, write, and speak English
Responsibilities
- Treat all clients with dignity and respect, including affirming care for LGBTQ individuals.
- Maintain cleanliness in kitchen, prep, and dining areas.
- Assist with food preparation, delivery, and service.
- Serve proper food portions and accommodate special diets.
- Clean and sanitize all service and prep areas after meals.
- Order and stock supplies; assist with inventory and storage.
- Maintain records at food service and dishwashing sites.
- Wash dishes, pots, and utensils by hand and/or machine as needed.
- Set up service counters and assist clients during meals.
- Report equipment malfunctions or kitchen issues to supervisor.
- Perform tasks as requested by the Cook or Director of Nutrition Services.
- Carry out other duties as assigned.
Benefits
- Generous Paid Time Off Policy
- Medical, Dental, and Vision Insurance
- Flexible Spending Account
- Basic Group Life AD&D Insurance (No Cost)
- Voluntary Life Insurance
- Other Voluntary Benefits
- Reimbursement for Professional Development Expenses
- Employee Assistance Program
- Retirement Program (401k)
- 8 Paid Holidays
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
