Dietary Food Aide
About The Position
Assists in the food preparation and serving of meals to individuals receiving services, maintains and cleans the kitchen and dining area, and provides assistance in a manner that supports the personal dignity of the individuals. Learns standard dietary practices and skills through active on-the-job training under more experienced staff. Prepares all menu items using established departmental policies and procedures. Assures presentation and preparation of all menu items adhere to established standards, procedures and policies. Develops and maintains adequate food/supplies, orders as required. Maintains appearance of all equipment and serving utensils. Maintains cleanliness of kitchen area on an on-going basis. Reports any hazardous conditions, equipment, accidents and incidents to supervisor. Adheres to policy requiring the timely reporting of individual receiving services and/or employee injuries evidenced by his/her attendance at orientation and annual mandatory education programs. Understands, complies with, and promotes all rules regarding individuals’ rights. Promotes independence, choice, and empowerment of individuals receiving services and treats individuals with dignity and respect. Performs other related duties and activities as required.
Requirements
- High School diploma or equivalent
Responsibilities
- Assists in the food preparation and serving of meals to individuals receiving services
- Maintains and cleans the kitchen and dining area
- Provides assistance in a manner that supports the personal dignity of the individuals
- Learns standard dietary practices and skills through active on-the-job training under more experienced staff
- Prepares all menu items using established departmental policies and procedures
- Assures presentation and preparation of all menu items adhere to established standards, procedures and policies
- Develops and maintains adequate food/supplies, orders as required
- Maintains appearance of all equipment and serving utensils
- Maintains cleanliness of kitchen area on an on-going basis
- Reports any hazardous conditions, equipment, accidents and incidents to supervisor
- Adheres to policy requiring the timely reporting of individual receiving services and/or employee injuries evidenced by his/her attendance at orientation and annual mandatory education programs
- Understands, complies with, and promotes all rules regarding individuals’ rights
- Promotes independence, choice, and empowerment of individuals receiving services and treats individuals with dignity and respect
- Performs other related duties and activities as required
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
