Dietary Director (certified)
PACS•Sunnyvale, CA
•$80,000 - $95,000•Onsite
About The Position
At Sunnyvale Post Acute Center, we are dedicated to providing high-quality, clinical care and rehabilitation services. Our dietary department plays a crucial role in promoting healing and recovery by serving nutritious, flavorful meals tailored to the unique clinical and cultural needs of our patients and residents. We take pride in building a collaborative, compliant, and elite care environment.
Requirements
- Graduate of a state-approved dietary manager's course.
- Certified Dietary Manager (CDM, CFPP) credentials preferred.
- Minimum of 1–2 years of dietary leadership experience in a long-term care (LTC), skilled nursing, or post-acute facility preferred.
- Familiarity with PointClickCare (PCC) or electronic medical records and meal tracker software is a major plus.
- Must be in good standing with the Department of Public Health.
Responsibilities
- Manage day-to-day operations of the food services and dietary department.
- Supervise, train, schedule, and evaluate dietary staff.
- Partner closely with our Registered Dietitian (RD) to review, implement, and track individualized nutrition care plans and progress notes.
- Ensure strict adherence to California Department of Public Health (CDPH) regulations, federal CMS standards, and facility policies.
- Maintain elite standards of sanitation and safety.
- Oversee food service budgets, ordering, and maintaining appropriate kitchen inventory.
Benefits
- Full health, dental, and vision insurance
- Paid time off (PTO)
- 404(k) retirement plan options
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
