Dietary Director

NATIONAL HEALTH- WHITE OAK GROUPYork, SC
Onsite

About The Position

We are a beautiful small 109-bed skilled nursing center with short-term rehab services. We are seeking a compassionate and experienced Dietary Director to lead our food service team in a long-term care setting. The Dietary Director must be CDM--Certified Dietary Manager or DTR --Dietetic Technician, Registered. In this role, you will lead the daily operations of the food service department, ensuring high-quality meal service, regulatory compliance, and exceptional nutrition care for residents. This is a wonderful opportunity for a dedicated leader who is passionate about creating a positive dining experience and making a meaningful impact. This role oversees staff, budgets, and food safety programs while supporting clinical nutrition needs in a long-term care environment.

Requirements

  • CDM or CFPP (Certified Food Protection Professional) preferred
  • Associate’s degree or higher in food service, nutrition, or related field
  • Healthcare or long-term care food service experience
  • Experience managing staff, food quality, and compliance
  • Menu planning and therapeutic diets knowledge preferred
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards
  • Budgeting, inventory, and cost control experience
  • Organized with strong attention to detail

Responsibilities

  • Oversee daily dietary department operations in compliance with regulations
  • Hire, train, and manage dietary staff while maintaining schedules and performance standards
  • Maintain food preparation standards, menus, and therapeutic diet compliance
  • Monitor meal quality, presentation, and timely service
  • Ensure adherence to HACCP (Hazard Analysis and Critical Control Points) sanitation, and health regulations
  • Oversee safe food handling, storage, and inspection readiness
  • Manage diet orders and collaborate with clinical teams to support resident needs
  • Assist in addressing nutritional risks and supporting care plans
  • Control department budget, purchasing, and inventory
  • Improve efficiency through waste reduction and process improvements
  • Work with residents, families, staff, and vendors
  • Support meetings, committees, and special events
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