Dietary Coordinator

Spring Oak Management•Warrenton, VA

38d•Onsite

About The Position

The Culinary and Hospitality Services Coordinator is responsible for the overall operation of all Food and Beverage Services for the Assisted Living Community. Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.

Requirements

High School diploma or equivalent required
Minimum of five years cooking experience or culinary school and one year of management experience in a kitchen setting required

Nice To Haves

Quality catering and dining presentation experience preferred
PC software proficiency preferred

Responsibilities

Responsible for inventory control and product orders.
Planning of staff schedules for food preparation, serving, and clean up
Implementation and changes to menus
Ensure that a daily preparation plan is reviewed with the prep staff each day, at least one day in advance
Supervise and participate in food preparation for meals
Plan and provide catering services within the community.
Ensure proper maintenance of equipment in cooperation with the Executive Director
Ensure that the dining area is set and maintained
Responsible for meeting budget requirements for supplies, food, and labor costs
Assist in recruitment, orientation, and training of Dietary Aides.
Responsible for overall resident satisfaction with dining program.
Must complete all orientation and training requirements as outlined by state regulations
Ensure kitchen's compliance with all local, state and federal standards
Maintain current local, state, and federal license to operate commercial kitchen, if applicable
Maintain local and state certification to perform their duties, if applicable