Dietary Cook
About The Position
Boulder Post Acute is hiring a Part-Time Dietary Cook. The role involves prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing dishes. The cook will also be responsible for ensuring the kitchen and equipment are properly cleaned and maintained. Servesafe certification is a plus. Boulder Post Acute is dedicated to helping patients live strong, healthy lives. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country, bringing a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. They focus on finding innovative and effective team members based on qualifications, experience, geographic preferences, and personality fit.
Requirements
- High school diploma or equivalent
- Experience as a cook in a hospital or long-term care facility for not less than one year
Nice To Haves
- Servesafe certification
Responsibilities
- Prepping meals by weighing, measuring, and mixing ingredients
- Cooking meals
- Checking ingredients for freshness and dietary restrictions
- Arranging and garnishing dishes
- Ensuring that the kitchen and equipment are properly cleaned and maintained
Benefits
- Competitive pay
- Healthcare Benefits including Vision & Dental (Full-time only)
- 401k with match (Full-time only)
- Paid Time Off (Full-time only)
- Sick Leave
- Continuous Training and Growth Opportunities
- Fun environment and a great staff to work with!
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
