Dietary Cook

PACS • San Bruno, CA

4d • Onsite

About The Position

Dietary Cook (Part-Time) San Bruno Skilled Nursing is looking for a skilled and passionate Dietary Cook to join our culinary team! If you have experience in healthcare-focused kitchens and a commitment to food safety and quality, we want to meet you.

Position Details
Pay Rate: $22.50 – $24.00 per hour
Schedule: Part-Time | Saturday & Sunday (16 hours total)
Shift: AM Shift (5:30 am – 2:00 pm)
Start Date: Late May 2026

The Role
As a Dietary Cook, you will be responsible for preparing nutritious, high-quality meals according to established recipes and specific dietary guidelines. You play a vital role in the health of our residents by ensuring every meal is prepared safely and presented beautifully.

Requirements

• Proven cooking experience in a skilled nursing facility (SNF), hospital, restaurant, or hotel. (Healthcare experience is highly preferred).
• Ability to read technical procedures and follow specific recipes without direct supervision.
• Strong communication skills and the ability to professionally respond to inquiries from staff and managers.
• A valid Food Handlers Card.
• High school diploma or equivalent.

Responsibilities

• Prepare meals in strict adherence to standardized recipes and resident dietary restrictions.
• Maintain the highest standards of food safety, sanitation, and kitchen organization.
• Follow technical procedures for food preparation and equipment use.
• Communicate effectively with management and staff to ensure seamless meal service.
• Maintain availability for weekend shifts, with the flexibility to provide extra weekday help if needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED