Dietary Cook - Full Time

Bridgewater Health and Rehabilitation•Ocala, FL

23h•Onsite

About The Position

Bridgewater Park Assisted Living is seeking a full-time Cook to join their dietary team. The organization is dedicated to making a difference in the lives of its residents, with a team committed to enabling residents to achieve and maintain their highest functional abilities. Every role at Bridgewater Park Assisted Living is valued, and employees are encouraged to contribute their unique skills.

Requirements

Have an understanding of Dining Services procedures and practices.
Have interpersonal and managerial skills such as: The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
Must be able to read, write, speak and understand the English language
Must be able to read recipes and menus
Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.
Be able to work harmoniously with Dining Services staff and all other facility personnel
Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
The ability to adhere to professional code of ethics
The ability to relate information concerning a resident’s condition

Nice To Haves

High school diploma or GED is preferred but not required
ServSafe certified or be willing to obtain certification
At least one (1) year of experience in a similar position is preferred

Responsibilities

Prepare and serve attractive treats and sandwiches which exceed customer expectations, while maintaining a clean, safe Dining Services environment within the guidelines of facility policies, Federal, State and other regulatory requirements.
Prepare quality food products according to standardized recipes and menus
Ensure proper preparation, portioning and serving of foods according to standardized recipes
Maintain and record assigned temperatures daily
Direct and supervise Dining Aides when needed
Have food ready at the specified time and beginning meal service on time
Occasionally visit residents in dining rooms, to gather their feedback regarding the meal served
Follow temperature regulations in preparing, serving and storing foods
Clean food service equipment after use. Complete other assigned cleaning, per posted department cleaning schedule
Ensure supplies have been replenished in work areas as necessary
Sweep and mop floors
Be responsible for opening kitchen, if needed, turning on lights, unlocking/starting equipment
Attend and participate in in-service educational classes, department meetings and all staff in-services
Maintain the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
Comply with safety requirements, infection control measures, and maintain a clean work environment