Dietary Cook

Moran Manor Rehabilitation & Skilled Nursing•Moran, KS

3d•Onsite

About The Position

Americare Senior Living is seeking a dependable and team-oriented Dietary Cook to prepare nutritious, home-style meals for residents in our skilled nursing community. In this role, you’ll play an essential part in supporting resident health, comfort, and quality of life through safe food preparation and a positive dining experience. The Dietary Cook is responsible for preparing meals, snacks, and beverages in accordance with dietician-approved menus, resident dietary needs, and all applicable health, safety, and sanitation guidelines. This role supports a clean, safe, and welcoming dining environment while collaborating with the dietary and care teams to deliver high-quality service. This role may also be known as: Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.

Requirements

Must be at least 16 years of age
Ability to work collaboratively as part of an interdisciplinary team
Knowledge of HIPAA, OSHA, and applicable state and federal regulations
Familiarity with lock-out/tag-out procedures and use of personal protective equipment
Ability to follow menus, recipes, and dietary guidelines
Strong attention to food safety, sanitation, and detail
Dependable, organized, and service-oriented mindset
Stand, sit, walk, and change positions frequently
Lift or carry up to 50 lbs. ; push and pull up to 50 lbs.
Use hands and arms to reach, balance, kneel, stoop, and bend
Safely operate kitchen appliances, tools, and equipment
Use carts when transporting food, supplies, and equipment
Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
Wear skid-resistant, supportive footwear to prevent slips and falls
Report work-related injuries within 12 hours and complete required documentation
Participate in company drug testing procedures

Nice To Haves

High school diploma or equivalent preferred
Continuing education related to dietary services is a plus
Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting

Responsibilities

Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner
Follow dietician-approved menus and accommodate individual resident dietary needs
Maintain cleanliness and sanitation of kitchen, dining, and food storage areas
Store, label, and organize food in a safe and sanitary manner
Wash dishes, utensils, and kitchen equipment
Set and clear tables before and after meals
Safely operate kitchen appliances and equipment
Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition
Adhere to company policies, procedures, and professional conduct standards
Maintain resident confidentiality in accordance with HIPAA guidelines