Cook - Full Time - Tucson Veterans Home

Powerlink•Tucson, AZ

2d•Onsite

About The Position

Powerlink is in immediate need of a skilled Dietary Cook with a solid work history to join our Foodservice Operations team. Powerlink, a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities throughout the United States, is known for its award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services, and Facility Maintenance. The facility is located in Tucson, AZ. As a crucial member of our team, the Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook's skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified-textured foods and liquids are vital to our operations. The cook assists the manager with ordering and receiving as necessary and is responsible for maintaining a clean and safe work area and assisting dietary aides as necessary.

Requirements

High school diploma or GED
Minimum of two (2) years of experience as a cook in long-term care or other healthcare setting
Must be able to speak, read, and write English to communicate effectively with others
Must be able to work weekends and holidays with flexible hours
Knowledge of various cooking methods, ingredients, equipment, and procedures
Background in safety and sanitation compliance
Must be able to work independently and in a team environment
Ability to stand up to 10 hours a day
Must be local to Tucson, AZ, and surrounding areas
Must be able to speak and read English fluently