Dietary Cook - Full Time

PACS•Wilmington, DE

13d

About The Position

St. Francis Healthcare Center is seeking a dependable and experienced Dietary Cook to prepare nutritious, appetizing meals for residents. The role follows approved menus, dietary requirements, food safety standards, and sanitation procedures. The Dietary Cook also supports meal service and works collaboratively with dietary staff and other departments to provide excellent resident service.

Requirements

Previous cooking experience.
Knowledge of food preparation, sanitation, and safe food-handling practices.
Ability to follow menus, recipes, and special dietary instructions.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and organization.
Dependable, punctual, and professional.
Ability to communicate effectively with residents, families, and staff.
Food Handler's certification as required by applicable regulations.

Nice To Haves

Healthcare or skilled nursing experience.

Responsibilities

Prepare and cook meals according to approved menus and standardized recipes.
Follow residents' prescribed diets, food preferences, and special dietary requirements.
Prepare meals in appropriate quantities and ensure food is served at the proper temperature.
Maintain high standards of food quality, presentation, and freshness.
Follow food safety, sanitation, and infection control procedures.
Properly store, label, and rotate food and supplies.
Monitor food inventory and notify the Dietary Supervisor of needed supplies.
Maintain a clean, organized, and sanitary kitchen and work area.
Operate kitchen equipment safely and properly.
Assist with meal service and other dietary duties as needed.
Follow facility policies and applicable healthcare and food service regulations.
Work collaboratively with dietary staff and other departments to ensure excellent resident service.