Dietary Cook – Part-Time

PACS

13d • $18 - $20

About The Position

Mission Valley Post Acute is seeking a dependable and motivated Dietary Cook to prepare nutritious, appetizing meals that meet residents’ individual dietary needs. The cook works closely with the dietary team to ensure meals are prepared safely, served on time, and contribute to a positive dining experience.

This is a part-time position at Mission Valley Post Acute, with a pay rate of $18.00–$20.00 per hour. The role offers a supportive and collaborative team environment, career growth and advancement opportunities, and the chance to make a meaningful difference in residents’ daily lives.

Requirements

• Current Food Handler’s Certification or ability to obtain certification upon hire.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Reliable attendance and punctuality.
• Positive attitude and commitment to teamwork.
• Compassionate approach when working with residents and healthcare team members.

Nice To Haves

• Previous cooking experience in healthcare, skilled nursing, rehabilitation, institutional food service, or a similar setting.
• Knowledge of therapeutic and modified diets.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and dietary guidelines.
• Ensure meals meet residents’ nutritional needs and physician-ordered diets.
• Prepare and modify meals for special dietary needs, including diabetic, low-sodium, and texture-modified diets.
• Follow food safety, sanitation, infection control, and workplace safety requirements.
• Maintain a clean, organized, and sanitary kitchen.
• Store, label, and rotate food items to maintain freshness and comply with food safety standards.
• Assist with inventory and communicate food and supply needs to dietary leadership.
• Support meal service and ensure appropriate portion sizes and presentation.
• Work collaboratively with dietary staff, nursing, and other members of the care team.
• Help ensure residents receive nutritious and appealing meals prepared to their individual needs.

Benefits

• Competitive pay of $18.00–$20.00 per hour.
• Supportive and collaborative team environment.
• Career growth and advancement opportunities.
• Meaningful opportunity to make a difference in residents’ daily lives.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed