Dietary Cook

Warroad Senior Living Center•Warroad, MN

72d•Onsite

About The Position

Join Our Team! As a member of our organization, the importance of your contribution cannot be overstated. The work that you do is the essential part of achieving our organization’s mission and vision of providing Exceptional Care and the opportunity for a Meaningful Life for each resident who lives with us, regardless of the length of time. Your impact on the lives of those who need us is an amazing gift that few employment opportunities can offer. We are committed to providing you with a productive, safe and satisfying work environment. We hope that you find your employment at Warroad Care Center, Inc. to be rewarding and meaningful. Welcome, We Think You’re Going to Love it Here!

Requirements

High school diploma or equivalent preferred.
Serv Safe may be required to obtain within a designated time frame.
Proficiency in operating a variety of kitchen equipment, including mixers, slicers, ovens, grills, fryers, kettles, and food processors.
Effective communication and teamwork skills.
Ability to adapt in a fast-paced environment.
Commitment to continuous quality improvement.
Works independently with attention to detail.
Strong time management skills.
Sound knowledge of food safety, sanitation, and basic culinary mathematics.
Standing and walking for extended periods.
Physical ability to perform the essential functions of the position within a long-term care environment.

Responsibilities

Preparing, cooking, and serving high-quality meals for residents, staff, and visitors in accordance with established menus, dietary requirements, and food safety standards.
Ensuring all food is prepared and presented to meet quality standards for taste, texture, appearance, and temperature, while adhering to sanitation and infection control guidelines.
Supporting the nutritional well-being and satisfaction of residents through safe, efficient, and compassionate food service.
Preparing and portioning food items according to standardized recipes and production schedules.
Maintaining proper labeling, storage, and handling of all food products.
Performing cleaning and sanitation duties to ensure a safe and organized kitchen environment.
Accurately documenting temperatures and food safety measures to maintain compliance with regulatory standards.
Operating a variety of kitchen equipment, including mixers, slicers, ovens, grills, fryers, kettles, and food processors.

Benefits

Paid Time Off (PTO) / Earned Sick and Safe Time (ESST)
Medical Insurance
Health Savings Accounts
Flexible Spending Accounts (FSA)
Dental Insurance
Vision Insurance
Basic Life & AD & D Insurance
Voluntary Employee Life Insurance
Voluntary Spouse/Dependent Life Insurance
Employee Long Term Disability
Employee Short Term Disability
Additional Voluntary Benefits (Accident Insurance, Critical Illness Insurance, Hospital Indemnity Insurance)
Educational Scholarships
Company Matched 403(b)
Generous Shift & Weekend Differentials