Family Health West is hiring a full-time Dietary Cook. The Cook prepares meals according to therapeutic diets and standardized recipes, organizes preparation to meet department meal times, and follows HACCP and Mesa County Health Department sanitation standards. Cooks may work in both the kitchen and with patients and perform other job-related duties as assigned to ensure resident meals are served on time. The position requires reliability and punctuality and involves variable scheduled hours, which may include morning and evening shifts, weekends, holidays, and special events. The kitchen is open from 5:00 a.m. to 8:00 p.m. The work is not remote and takes place in a fast-paced kitchen environment with tight spaces and heat, using commercial foodservice equipment. The Cook must be organized, able to multitask, use technology daily, read recipes, and communicate verbally and by email. Duties also include washing dishes and foodservice equipment, sweeping and mopping floors, transporting stock, and lifting heavy boxes. The role requires standing for most of the shift and full range of motion for dietary duties. Applicants must be at least 16 years old and must obtain a Food Handlers Card or ServSafe Certification within 60 days of hire. A high school diploma, GED, or verification of current enrollment is preferred; equivalent experience may be considered. One to two years of related experience is required or preferred. No professional license is required. Immunizations, including a flu vaccine, are required for employment. Starting pay is $18.66 per hour, with higher pay based on experience. The position is open until filled.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED