Dietary Cook

PACSMoraga, CA
$18 - $19Onsite

About The Position

Moraga Post Acute is looking for a dependable and passionate Dietary Cook to join our full-time culinary team. If you take pride in preparing delicious, nutritious meals and enjoy making a meaningful difference in the lives of others, we'd love to meet you. As a Dietary Cook, you'll play an essential role in supporting the health and well-being of our residents by preparing high-quality meals that meet physician-ordered diets and healthcare nutrition standards. You'll work alongside a dedicated team committed to providing exceptional care and outstanding dining experiences.

Requirements

  • High school diploma or equivalent preferred.
  • Previous cooking experience in a skilled nursing facility, rehabilitation center, healthcare setting, or commercial kitchen preferred.
  • Knowledge of therapeutic diets and food safety regulations.
  • Food Handler's Certificate required (or ability to obtain upon hire).
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication, teamwork, and organizational skills.
  • Reliable, dependable, and committed to providing excellent resident service.

Responsibilities

  • Prepare and cook meals according to approved menus, standardized recipes, and dietary guidelines.
  • Follow physician-prescribed therapeutic diets, including diabetic, low-sodium, mechanical soft, puree, and other specialized meal plans.
  • Ensure proper portion control and attractive meal presentation.
  • Maintain food quality, freshness, and safe food handling practices.
  • Monitor and record food temperatures in compliance with food safety standards.
  • Assist with meal tray assembly and timely meal service.
  • Clean and sanitize kitchen equipment, food preparation areas, and workstations.
  • Practice proper food storage, labeling, and stock rotation procedures.
  • Assist with inventory organization and supply management.
  • Follow all infection control, sanitation, workplace safety, and facility policies.
  • Work collaboratively with the dietary team to provide exceptional service to our residents.

Benefits

  • Full-Time Position
  • Competitive Pay: $18.00–$19.00+ per hour (DOE)
  • Opportunities for career growth and advancement
  • Supportive, team-oriented work environment
  • Rewarding career serving seniors and healthcare residents
  • Comprehensive benefits package available for eligible full-time employees
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