Dietary Cook
About The Position
Come join the SMC team! We offer competitive wages and excellent benefits. We will train and orientate selected applicant to work in our Dietary Dept. This is a full-time, benefitted position that is 40 hours per week. The role involves cooking from scratch for staff, patients, and any meetings/events as necessary. The cook will maintain safe food handling practices while preparing and serving food. We are looking for honesty and a positive attitude with a willingness to learn and serve others with a smile. This would be a good opportunity for someone entering the workforce to gain experience in a friendly and rewarding environment.
Requirements
- High School diploma or equivalent preferred.
- Must be 18 or over.
- Able to pass a background check and drug screen.
- Current Idaho food handler’s card preferred or ability to obtain upon employment.
Nice To Haves
- Cooking and customer service experience is a plus, but willing to train.
- Honesty and a positive attitude with a willingness to learn and serve others with a smile.
Responsibilities
- Cooking from scratch for staff, patients and any meetings/events as necessary.
- Maintains safe food handling practices while preparing and serving food.
Benefits
- Medical
- Dental
- Retirement plan that matches 7%
- Generous paid time off program
- Matching HSA
- Free gym membership
- Paid vacation
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
