Join Healthcare Services Group (HCSG) as a part-time Cook preparing and cooking nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting communities and enhancing customer and resident experiences. The pay rate is USD $16.00–$18.00 per hour. The Cook prepares meals according to planned menus and recipes, maintains food quality and presentation, and follows food safety and sanitation guidelines. The position also involves keeping the kitchen clean and orderly, assisting with inventory and supply orders, and providing positive customer service to residents, staff, and guests. The role requires physical activity, including lifting and carrying up to 50 pounds, and may require completing an approved sanitation and safety course. Current ServSafe or Food Handler certification is required where mandated by state or county law. Residency within the service area is required.
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Job Type
Part-time
Education Level
High school or GED