Healthcare Services Group is seeking a Dietary Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role contributes to the quality of resident and customer experiences by preparing meals in accordance with planned menus and recipes, maintaining food quality and presentation, and following food safety and sanitation requirements. The Cook also helps manage inventory and supplies, keeps the kitchen clean and orderly, and provides positive customer service to residents, staff, and guests. A $3,000 90-day retention bonus is available to new hires at this facility only; further details are provided upon offer. Starting pay is $20.00 per hour, with pay varying based on objective factors such as location, years of experience, staffing needs, and other business reasons.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED