Dietary Cook

Journey Skilled Nursing•Chardon, OH

9d•Onsite

About The Position

Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They’re not just managers; they’re passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They’re your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies.

Requirements

At least one year of institutional cooking experience, preferably in long-term care or hospital settings.
Proficiency in quantity cooking, portion control, and understanding modified diets.
Ability to read and interpret recipes, menus, and production sheets, with familiarity in food ordering, purchasing, and health regulations.
Strong communication skills to coordinate with team members and department heads while adhering to state health and safety standards.

Responsibilities

Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation.
Maintain safe food handling practices by monitoring food storage, conducting temperature checks, and adhering to sanitation protocols.
Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.