Dietary Cook
About The Position
PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs. The Dietary Cook role involves preparing meals using established recipes and dietary guidelines, maintaining top-tier food safety and presentation standards, and collaborating with the dietary team to serve residents daily.
Requirements
- Background in SNFs, restaurants, or hotels.
- Ability to follow recipes independently.
- Valid Food Handlers Card.
- High school diploma or equivalent.
- Professional interaction with staff and managers.
Responsibilities
- Prepare meals using established recipes and dietary guidelines.
- Maintain top-tier food safety and presentation standards.
- Collaborate with the dietary team to serve residents daily.
Benefits
- Medical
- Vision
- Dental
- 401(k)
- PTO
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
