Dietary Cook & Housekeeper

Sevita•Granite Bay, CA

3d•Onsite

About The Position

HSK/Cook Dietary Cook & Housekeeper (Dual role, will be doing both roles during shift) Granite Bay, CA NeuroRestorative facility located on Sierra Ponds Ln. Per Diem Sat -Sun10 hour shift with overtime after the 8th hour Base pay of $17-$19.50/hour, OT rate of $22-$25.66 Home like setting Pay on Demand Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? This role is a great place to start in our company with a myriad of career options to move up and across the organization and is critical to our success and exemplifies the wonderful mission driven work we do here every day. You will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services. While also maintain the cleanliness of the facility.

Requirements

Active food handlers certificate
Six months of related experience in a Healthcare facility setting
An acute attention to detail, organizational skills, and the ability to multi-task to meet deadlines
Effective communication skills to manage relationships with patients, their family members and coworkers
Self-motivated and collaborative; a team player
Strong culinary knowledge and a commitment to excellent customer service
A reliable, responsible attitude and a compassionate approach

Nice To Haves

CPR/BLS encouraged

Responsibilities

Review work orders to determine type and quantities of food to be prepared according to patients diet
Prepare, season, and cook food
Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
Review and adjust menu accordingly
Determine food quantities, labor, and overhead costs
Chart and communicate to nurses patients intake percentages of food and beverages
Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free.
Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles.
Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
Disinfect equipment and supplies.