Dietary Clerk - Part Time

Sanford Health•Iron Mountain, MI

6d•$17 - $22•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Marshfield Medical Center-Dickinson is seeking a motivated, personable Dietary Clerk to join our Food Services team. We offer a collaborative work environment, opportunities to learn and develop, and a comprehensive benefits package. If you are looking for meaningful work that directly supports healing and patient care, we’d love to connect with you!

Requirements

Must be able to Work cooperatively and interact with patients, visitors, and employees
Make mature judgements
Stand stoop, lift moderate weight, push, and pull items
Exhibit a high level of customer service skills
Knowledge and understanding of basic nutritional needs
Basic understanding of computers & ability to operate a computer on varying levels

Nice To Haves

Customer Service experience preferred

Responsibilities

Accurately assembling patient trays
Delivering meals
Receiving and recording dietary orders using Dietary Management System
Assisting patients with menu selection
Cleaning and sanitation of soiled dishes
Restocking and servicing cafeteria to include operation of cash register
Assisting patients with meal selection using Dietary Management System in coordination with diets as assigned by Dietician
Communicating discrepancies & issues to Dietician as applicable
Accurately assembling and delivering patient and guest trays according to menu selection as entered into Dietary Management System using proper portion control
Picking up trays when patients are finished
Delivering food and beverage orders to other departments
Assisting in preparation for and delivery of special function orders
Serving meals and maintaining proper supplies in the cafeteria
Running cash register, receiving, and counting money
Operating dish machine, washing dishes including pots, pans, and carts using proper cleaning and sanitation procedures
Assisting cooks by cleaning vegetables, preparing salads, desserts, and performing various other food prep tasks as needed
Regular attendance is required in order to carry out the essential functions of the position
Reviewing and meeting ongoing competency requirements of the role to maintain the skills, knowledge, and abilities to perform, within scope, role specific functions