Dietary Clerk
AHS Vista LLC•Waukegan, IL
•$20 - $25•Onsite
About The Position
The Dietary Clerk is responsible for assisting with the preparation and delivery of food services to patients, visitors, and staff at Vista Medical Center. This position involves maintaining accurate patient meal records, assisting in meal planning and ordering, ensuring dietary restrictions are met, and supporting the overall operations of the nutrition services department.
Requirements
- High School Diploma or equivalent required.
- Knowledge of basic food safety and sanitation practices.
- Strong organizational skills with attention to detail.
- Ability to follow written and verbal instructions.
- Excellent communication and customer service skills.
- Ability to work collaboratively as part of a team.
- Ability to manage multiple tasks and meet deadlines in a fast-paced environment.
Nice To Haves
- Previous experience in food service or nutrition services preferred.
Responsibilities
- Assist in the preparation and distribution of patient meal orders, ensuring adherence to dietary restrictions, preferences, and physician instructions.
- Maintain and update patient meal records, including tracking allergies, special diets, and food preferences.
- Provide support to the dietary team by organizing food items, restocking, and managing inventory as needed.
- Answer phone calls and take meal orders from patients or staff, ensuring that all information is accurately recorded.
- Collaborate with nursing and other healthcare teams to ensure accurate delivery of meals according to each patient's medical needs.
- Maintain a clean and organized work area, following health and safety regulations.
- Prepare and deliver meals to patient rooms or other areas as requested.
- Assist in the review and maintenance of food safety standards, ensuring that all items are handled and stored appropriately.
- Assist with monthly inventory counts and report discrepancies to the Dietary Manager.
- Help with preparing menu plans and updating meal orders as required.
- Address any patient complaints or concerns about meals and report issues to the appropriate team members.
Benefits
- Competitive pay and benefits
- Opportunities for professional development
- A supportive and inclusive work environment
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
